About Us

A restaurant group built on detail.

A hospitality company shaped by decades of experience and driven by a long-term vision for restaurant excellence in Miami and beyond.

CM Hospitality Group restaurant interior in Miami
Guests dining at a CalaMillor restaurant in Miami
01 — Our Story

From a single dining room to a multi-brand restaurant group.

What began as a family hospitality tradition in Spain in 1978 evolved, decades later, into the founding of CalaMillor Miami in Coral Gables in 2020 — the first flagship of a group built to grow with purpose.

Each chapter has been shaped by craftsmanship, consistency and a deep respect for hospitality as a profession.

02 — Mission

To craft restaurant concepts that outlast trends.

We design, build and operate dining experiences with the discipline of a long-term operator and the sensibility of independent hospitality.

03 — Team

The people behind every experience.

Behind every CalaMillor Miami concept is a multidisciplinary team of hospitality professionals, culinary leaders and operational experts united by a shared commitment to excellence. From guest experience and restaurant operations to culinary innovation and brand development, our team works together to create concepts defined by quality, authenticity and long-term vision.

Meet Our Team
04 — Vision

Designed for Sustainable Growth.

CM Hospitality Group is building a platform for the next generation of hospitality brands. Through strategic leadership, culinary expertise and operational excellence, the group is focused on creating long-term value while maintaining the quality and authenticity that define every concept within its portfolio.

04 — Values

The principles that guide every decision.

01

Gastronomy

Cuisine as the heart of every concept.

02

Hospitality

Service rooted in genuine human connection.

03

Craft

Discipline and detail in every operation.

04

Innovation

Building what comes next, with intention.

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A restaurant and hospitality group founded by Spanish entrepreneurs in Miami, developing distinctive dining concepts with a long-term vision.

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